Wild boar is a great tasting lighter colored meat and is certainly nutritious. It possesses a bolder flavor than domestic pork and a darker color. Since the animals are wild, wild boar meat is raised with no harmful steroids, nor growth-promoting antibiotics and certainly no animal byproducts. It is game meat the best way possible! Truly WILD!
Wild Boar meat lower in most fats common to traditionally farmed pork like saturated fat, calories and cholesterol are lower. The perfect meat for overall leanness and taste. Wild boar has some unique saturated fat and cholesterol characteristics. Less saturated fat and less cholesterol means a healthier pork-type meat for you. Additionally wild boar meat has good values in iron, zinc, and thiamine.