With it’s combination of great taste and nutrition, ostrich meat has rapidly found its’ way as an alternative source of protein. None of the meat we purchase has any hormones, antibiotics or chemicals. If you’ve never tried ostrich meat, you’re missing a treat! Ostrich is like premium beef in taste and texture.
Ostrich meat is iron rich. It’s even lower in fat than white meat chicken or turkey. Ostrich meat doesn’t taste like “other birds” because it is not a bird
at all. It’s meat is red like venison and the taste is similar to prime
beef. Some say it tastes like veal.